Archive for January, 2010
Food & Technology Key
Posted by Alt Energy in Alternative Energy on January 9th, 2010
Believe Me The Honey Bee Crisis is Bad!
“My Oh My” this is getting serious. What is happening to our honey bees? We have been starting to see the actual effects of the honey bee decline after placing our last order for bulk beeswax. As a manufacturer of natural beeswax lip balms and candles we have always been getting our beeswax here in our home state of Florida and last month was the first time we had to order from outside the sunshine state. Is this due to the rapid decline in honey bees or are we just worrying too much? Well facts are facts and we have some serious problems with the honey bee decline. Why are the bee colonies down as much as 60% we ask? Well it does seem that bees and humans may have something in common. Nutrition is as vital to us as it may be to the honey bees and it is possible that the bees are undernourished which may be the cause of the problem. Many states are seeing less dense bee hives and this may be contributed to the lack of nutrition the bees are getting.
Another possible cause of the honey bee crisis may be the pesticides that are being used. Many hives die as a result of “pesticide poisoning”. There are literally billions of honey bees dying prematurely and the source must be found before this world suffers severely. The honey bee only has a six week life cycle in the summer, three weeks inside the hive and three weeks outside, but many are not even making it to the fourth week.
So yet another possible source of this dilemma is the huge rise in cell phone stations and also cell phone use. Some are claiming the huge growth of clogged air waves with cellular waves may be disturbing the bees and causing the early deaths. Stephen C. Sharp who has been studying this problem for many weeks while not a scientist gives no personal merit to this cause. He states “Cellular phones have been around for long enough to see a potential problem with the bees. This problem came like a train wreck. I think there would have been many initial signs if the cellular wavebands were the source of the bee problem.”.
Other topics that have been thrown around as to the potential source of the bee crisis has been a virus or possibly mites that have worked their way into the bee colonies. Whatever the cause it must be isolated and controlled. Bottom line is if the bees all die maybe we will too! Bees are the only source to carry pollen of various fruits and nuts. Many plants do not reap the benefits of wind travel for pollination therefore if the bees vanish so does much of our food supply. We would begin to see a decline in new plants, brush, flowers, crops, and more. The honey bee gets food such as nectar and pollen from flowers and in turn pollinates the flower which allows the plant to reproduce. No bees, no reproduction!
Sincerely,
Stephen C. Sharp
Port Orange, Florida
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How to Report Greenhouse Gases (GHGs) - A Summary of the Pending GHG Regulations
Posted by Alt Energy in Alternative Energy on January 9th, 2010
How to Report Greenhouse Gases (GHGs) - A Summary of the Pending GHG Regulations
The newly formed Obama administration has listed greenhouse gas (GHG) tracking and reporting as a major goal, with the objective of protecting the future of the environment by reducing today’s carbon footprint. If no action were taken, the makeup of the earth would significantly altered. Future actions will establish a market drive carbon cap and trade program to drive GHG emissions reductions.
Greenhouse Gas tracking is outlined in The Climate Registry Protocol, which details the requirements for mandatory monitoring and tracking. The premise around greenhouse gas tracking are included in the U.S. Clean Air Act, aimed at improving air quality and lowering greenhouse gas emissions.
The Environmental Protection Agency (EPA) proposes mandatory reporting of the gases contributing to global climate change from about 13,000 facilities nationwide. These facilities account for the majority of greenhouse gas emissions within the United States and present a logical starting point for emissions reductions in the US. The regulation would cover companies that either release large amounts of greenhouse gases (GHG) directly or produce or import fuels and chemicals that when burned emit large amounts of carbon (CO2) gases.
One of the major focuses of the Greenhouse Gas tracking protocol is refrigerant gases used in refrigeration and cooling systems by numerous facilities, including manufacturers, food processors, retailers, grocery stores, office buildings, municipalities and hospitals, just to name a few. Because of their chemical makeup, refrigerant gases contain significant levels of carbon in the form of chlorofluorocarbons (CFCs), hydrochlorofluorocarbons (HCFCs) and perfluorocarbons (PFCs). Use of these compounds has been regulated under the U.S. Clean Air Act for several years.
Greenhouse gases absorb and release radiation into the atmosphere, setting off a global warming effect on earth. The intent and overall goal of GHG tracking relates to better collection and management of the emissions data now so informed decisions can be made about future carbon trading schemes. The tracking protocols also help government entities to more accurately inventory the amounts of emissions reaching the atmosphere. The new GHG legislation puts in motion the data collection, organization, and first stage reporting mechanisms to allow the US to accurately calculate and maintain a GHG emissions baseline across the entire economy. This will allow for better understanding today as well as to determine progress for future Cap and Trade programs. With this accurate information, it can be determined if the guidelines are effective in lowering the harmful effects of these substances to the ozone layer.
Greenhouse Gas tracking involves measuring direct and indirect emissions and keeping extensive records on its usage, maintenance, leak containment and disposal. Heating and cooling systems, as well as other energy consumption, are defined as direct emissions.
Better and more effective GHG management is an objective of the current US government. No longer will the US sit by and watch the world attack the issue of climate change. The US is now taking action to lower carbon emissions to the betterment of future generations. By taking no action, the earth’s makeup would significantly change, with humans and animals adversely affected and marine and plant life severely damaged.
Greenhouse Gas (GHG) management and reporting is now falling under the EPA regulations contained within The U.S. Clean Air Act because the causes of global climate change is now well know. Human activities and the use of global warming substances, like refrigerant gases, are all leading to increased global warming. The substances are carbon dioxide, chlorine, bromine, nitrous oxide, chloroflurocarbons, hydrofluorocarbons, methane, methyl bromide, methyl chloroform, sulfur hexafluoride, hydroxyl, perfluorocarbobs, halons, carbon tetrachloride, fluorine, and the fluorinated gases hydrofluorinated ethers and nitrogen trifluoride. The mandatory law is aimed at reducing the use of these substances to lower the effects of global warming.
Beginning in 2010, GHG management, tracking, and reporting will be environmental law for the highest emitting facilities. Part of the management will revolve around better tracking and reporting of refrigerant gases. Entities must submit usage reports and service records for all refrigerants having high GWP. Special calculations are applied to refrigerants when any leads occur. The GHG emission reporting rules and related protocols allow for progressive companies to take advantage of software already created to help with carbon emissions reporting. Some web applications allow organizations to track GHGs to the asset level across global, distributed facilities.
Software provided by Verisae tracks carbon dioxide (CO2) gas emissions according to The Climate Registry protocols across all sites so companies can manage their carbon emissions and work towards reducing their carbon footprint. To learn more effective refrigerant management tactics and the tools, you can research http://www.Refrigerant-Tracker.com
It is a Real Threat: Hazardous Waste
Posted by Alt Energy in Alternative Energy on January 6th, 2010
It is a Real Threat: Hazardous Waste
For those staying in urban and suburban areas, we enjoy the regular collection of waste and recyclable materials. However, what most of us are not aware is the waste that is brought to dumps is actually many times more toxic than it was 30 years ago.
Hazardous Home Wastes
It is surprising just how toxic our world has become in just a few years. Synthetic chemicals didn’t even exist in any significant numbers before the turn of the 20th century. In the past, home furnishings were made of natural materials, such as carpets, pillows, curtains, bath items and towels. The things that are in the most and close contact with us each day, especially those made before 1980, were made of sustainable and renewable resources.
However, this is no longer true today. Every time when we replace our furnishing, we are trashing away materials that could contain chemicals, such as batteries and electronics. These home wastes are part of the hazardous waste brought to dumps each day.
Hazardous Waste In Overwhelmed landfills
In many countries, the problem of hazardous waste is compounded by the crisis of overwhelmed landfills. The danger from this waste getting loose in the environment is even more serious and precarious than ever. Increased danger of containment systems being breached is very real.
As pressure on forest and agricultural lands mounts, erosion due to major storm events could unleash these toxins into the ecosystems that is already fragile and damaged. Hazardous waste is becoming an acute problem beyond management in many countries.
Ben provides consultancy to real and virtual estate owners. Eco-Renewable Resources is one of Ben’s interest, with particular business focus on Sustainable Development
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Homemade Biodiesel Kits Are Used to Make Biodiesel Fuel by First Timers
Posted by Alt Energy in Alternative Energy on January 3rd, 2010
Homemade Biodiesel Kits Are Used to Make Biodiesel Fuel by First Timers
The cost of fuel has gone up again that people are thinking of alternative ways to save up on other things just so they can still continue to make use of their vehicles. Actually, there is a better way by which we can save up on fuel without having to let go of other necessities or luxuries that we have in our life. Sometimes we need all this to keep us going. When you take away one or two, you may take away your only source of happiness. So think twice before cutting off hobbies or things that you are already accustomed to.
One thing by which we can save gas is if we make it ourselves. It is possible since homemade biodiesel kits are available for consumers to buy them. There are instructions online and there are even step-by-step videos on how to make biodiesel fuel. These are especially useful for people who prefer to see it than reading about it. The great thing about seeing how it is made is you can actually see the equipments that are being used. So you can always pattern your equipment with what is being shown.
Since you will be doing it yourself, there are a couple of things you have to watch out for. You have to watch out for methanol and lye because it is dangerous. Aside from that, since you will be making use of heat and vegetable oils, fire is always a possibility. First time makers of biodiesel fuel should be extra careful when proceeding and like any other endeavor it takes practice to perfect it.
Cheryl Forbes owns and operates the website http://www.homemadebiodieselkits.com
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Takes Care of Two Things at Once: Composting Food Waste
Posted by Alt Energy in Alternative Energy on January 3rd, 2010
Takes Care of Two Things at Once: Composting Food Waste
Years ago my dad taught me the benefits of composting food waste. It had nothing to do with any type of “green” movement or being environmentally friendly, no, it had everything to do with reintroducing nutrients back into the soil.
Here is what he taught me then and it still holds true today. By burying your food waste and kitchen scraps (no steak bones though), you are providing a quality food source for the creatures that live in your soil. From micro organisms and those creatures that the human eye can not see, up to worms, which of course we do see.
See, what happens is these creatures eat the food (and of course each other) and then finally the worms eat basically everything and their castings (worm poop) create the best nutrients your soil could ever have. By continually supplying your garden soil with food waste you are feeding the earthly creatures and they reward you with healthy soil. Now where can you get a trade off like that!
Ok so here is how you do it. Get yourself a fairly large Tupperware bowl. One large enough to hold at least a week’s worth of food scraps. Then after each meal dump everything and anything into that bowl. Just do not put steak bones in there, they wont biodegrade or be eaten by the worms. Banana peels, apple peels, coffee grinds, fish, vegetable scraps, egg shells and basically anything you don’t eat, all qualifies.
When your Tupperware bowl gets full, take it out to your garden and dig a hole about a foot to two feet deep and then dump the food scraps into the hole. Fill in the hole with the dirt and mark the spot with a stick or something else so that you do not dig up that area again for another three months. You need to give those little rascals some time to eat it all.
Now you simply repeat this process as the Tupperware bowl gets full. If you find that you live in colder climates where the ground may freeze for lengthy periods of time, then consider starting a warm box to recycle your food scraps. That goes beyond the scope of this article but I am sure if you Googled the search term “vermicompost” you will get all the information you will ever need.
So what are the two things I was talking about earlier? Well obviously the first is you are adding nutrients to your soil through composting food waste. The second is by composting your food waste you are limiting the amount of garbage that ends up in a landfill. The average four person house hold creates about 8 pounds of food waste per week. If every family in America followed this process we would eliminate nearly one billion pounds of food waste garbage a year. Now that is a lot of trash!
Do your part and compost your food waste. The worms in your garden will love you for it and so will everyone else in the environment.
About the Author
Bruce Tucker is a contributing writer to Mike’s How-To Blog, a blog that covers a wide variety of topics and how to do them. You can also follow him on Twitter.